Exam Questions for Master’s Program in Georgian Viticulture-Winemaking
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“Georgian Viticulture-Winemaking”
Literature:
1. V. Kantaria, M, Ramishvili. Viticulture, “Education”, Tbilisi, 1983;
2. M. Ramishvili. Ampelography. “Education” Press, Tbilisi, 1986;
3. Local brand names registered by Geo-patent;
4. Georgian legislation concerning vine and wine, 1998;
5. Colette Navarre and Francois Langlade “L’oenologie”. (translated by G. Samanishvili). Diogene Press, Tbilisi, 2004. P. 367;
6. Teimuraz Ghlonti, Zurab Ghlonti “Distinctiveness of Qvevri Wine”, Tbilisi, 2013, p. 59;
7. G. Barisahsvili, Wine Making in Qvevri. Tbilisi, Association “Elkana”, 2010, p. 38;
8. B. Kreuznach, Principles of Wine Tasting; Federal Ground;
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