Within the framework of Enology educational discipline, Caucasus International University students of MA program in Georgian Viticulture-Winemaking have started weekly educational meetings at LTD Wine Laboratory in order to improve their practical competence.
Titratable Acidity of wine, residual sugar, sulphorous acid, defining volatile elements, PH – this is an incomplete list of standard analysis which is conducted by wine laboratory.
MA students had an opportunity to participate in analyses and familiarize with technical part of the process.
Such kind of practical lessons facilitate interesting educational process and the extension of theoretical knowledge among MA students.
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