Undergraduate
Undergraduate Educational Program in Georgian Viticulture-Winemaking – 2490 GEL
Program workload: 240 credit units, duration: 4 years, 8 semesters;
The program consists of university compulsory and optional, faculty compulsory, specialty compulsory and optional free credit modules;
Qualification Awarded: Bachelor of Agricultural Sciences;
The learning outcomes of the program are in conformity with the first level of higher education and the qualification awarded;
Program supervisor, Affiliated Associate Professor of the faculty of Viticulture-Winemaking, Olani Gotsiridze.
Program co-supervisor, Vice Dean in the Direction of Science, Visiting Professor, Davit Maghradze.
The program has been implemented at the faculty of Viticulture-Winemaking since 2018-2019 academic year.
Program partner international universities:
Postgraduate
Postgraduate Educational Program in Georgian Viticulture-Winemaking – 2500 GEL
Program workload: 120 credit units, duration: 2 years, 4 semesters;
The program consists of academic and research components. Academic component entails major compulsory and optional modules;
Qualification to be awarded – Master of Viticulture and Oenology;
The learning outcomes of the program are in conformity with the second level of higher education and the qualification awarded;
Program supervisor, Affiliated Associate Professor of the faculty of Viticulture-Winemaking, Olani Gotsiridze.
The program has been implemented at the faculty of Viticulture-Winemaking since 2015-2016 academic year.
Program partner international universities:
Addressee
info.agro@ciu.edu.ge
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