Faculty of Viticulture and winemaking

Tuition fee is given according to one academic year

Undergraduate

Undergraduate Educational Program in Georgian Viticulture-Winemaking – 2490 GEL

Program workload: 240 credit units, duration: 4 years, 8 semesters;

The program consists of university compulsory and optional, faculty compulsory, specialty compulsory and optional free credit modules;

Qualification Awarded: Bachelor of Agricultural Sciences;

The learning outcomes of the program are in conformity with the first level of higher education and the qualification awarded;

Program supervisor, Affiliated Associate Professor of the faculty of Viticulture-Winemaking, Olani Gotsiridze.

Program co-supervisor, Vice Dean in the Direction of Science, Visiting Professor, Davit Maghradze.

The program has been implemented at the faculty of Viticulture-Winemaking since 2018-2019 academic year.

Program partner international universities:

• The University of Florence (Università degli Studi di Firenze);
• The University of Udine (Università degli Studi di Udine);
• ERASMUS + University of Ljubljana (PIC number 999923240);
• Burgos University
• ERASMUS + (KA1)
• Joint Degree Postgraduate Program – Wine Tourism in Innovations: EAC/A05/2017_2018_EMJMD.

Postgraduate

Postgraduate Educational Program in Georgian Viticulture-Winemaking – 2500 GEL

Program workload: 120 credit units, duration: 2 years, 4 semesters;

The program consists of academic and research components. Academic component entails major compulsory and optional modules;

Qualification to be awarded – Master of Viticulture and Oenology;

The learning outcomes of the program are in conformity with the second level of higher education and the qualification awarded;

Program supervisor, Affiliated Associate Professor of the faculty of Viticulture-Winemaking, Olani Gotsiridze.

The program has been implemented at the faculty of Viticulture-Winemaking since 2015-2016 academic year.

Program partner international universities:

• The University of Florence (Università degli Studi di Firenze);
• The University of Udine (Università degli Studi di Udine);
• ERASMUS + University of Ljubljana (PIC number 999923240);
• Burgos University
• ERASMUS + (KA1)
• Joint Degree Postgraduate Program – Wine Tourism in Innovations: EAC/A05/2017_2018_EMJMD.

Doctoral Program in Viticulture and Enology

Doctoral Program in Viticulture and Enology– 3000 GEL

Program workload: 180 credit units, duration of study: minimum 3 years, 6 semesters.

Qualification Awarded – Doctor of Viticulture and Enology;

Program Supervisors: Davit Maghradze, Professor of the Faculty of Viticulture and Winemaking at Caucasus International University, Doctor of Agricultural Science;

Olani Gotsiridze, Affiliated Associate Professor of the Faculty of Viticulture and Winemaking at Caucasus International University, Academic Doctor of Technical Sciences;

The implementation of the program started in the academic year 2024-2025, at the Faculty of Viticulture and Winemaking.

The partner foreign universities of the program are:

University of Milan – Italy

University of Salento – Italy

National Research Institute for Agriculture, Food and Environmental Protection

National Research Institute for Agriculture, Food and Environment – France, Montpelier