A training course “Food and Beverage Quality Management in Tourism” is held at Caucasus International University within the framework of Life-Long Learning Service TEMPUS project CruiseT and Tourism Regional Development Centre of Business faculty on 4-5 March.
The course is designed for specialists working in the sphere of tourism and for individuals employed by hotels, restaurants, and food realization chains.
The training course will provide interested individuals or those employed in tourism sphere with information about food and beverage safety, quality criteria and storage conditions for separate groups.
The course is conducted by CIU Associate Professor Lia Berikashvili.
The training participants will be awarded bilingual certificates on 5 March.
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