Within the framework of TEMPUS project SSRULLI Caucasus International University Life-Long Learning Service renewed a certificate course “Wine and Wine Culture” on 8 February. The above mentioned course is designed for specialists who are working in wine-making, individuals interested in wine industry and tourism.
Due to the big amount of participants and great interest, the course will be offered three times in February, it will be conducted with three different groups.
The course participants will gain information on such interesting issues as: wine types, wine aromas and margins of its perception, wine defect, wine and food combination and wine tourism.
The certificate course is conducted by Ketevan Jurkhadze, CIU Deputy Chancellor.
Participants are awarded bilingual university certificates towards the end of the course “Wine and Wine Culture”.
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