Saba Kitiashvili, a visiting lecturer at CIU Faculty of Viticulture and Winemaking, a chief winemaker of CIU Winery “Ethno Okami” and sommelier of “Shumi” wine company, won the title of “Sommelier of the Year”.
“Gault&Millau Georgia” awarded the title to Saba Kitiashvili. For your reference, “Gault&Millau Georgia” is focused on raising awareness of Georgian gastronomic culture, developing regional gastronomy, supporting chefs and sommeliers.
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