Training Course – Food and Beverage Quality Management in Tourism

Life-Long Learning Service, within the framework of TEMPUS project CruiseT and Tourism Regional Development Centre of Business faculty, is pleased to offer a training course “Food and Beverage Quality Management in Tourism”.

Target group: the course is designed for specialists working in the sphere of tourism and for individuals employed by hotels, restaurants, food realization chains and local government.

The course aims at: providing information about food and beverage safety and quality criteria, classification marks, factors effecting quality, and storage conditions for separate items.

Topics: During the course participants will gain information about the following issues:

1. Food safety and quality;
2. Food and beverage quality indicators and factors effecting quality;
3. Defining qualities of food products and balanced diet;
4. Quality standard for alcoholic and nonalcoholic beverages and storage conditions;
5. Food storage and its impact on quality.

Course duration: 3 days

The course lasts from 04.03 till 06.03. 2016

Supervisor: Lia Berikashvili

Course is free. Upon its completion participants will be awarded bilingual certificates.

Link for registration.